• Sian O'Dell

Baked halloumi, chicken & red pepper kebabs


Many of us would rather have a takeaway on a Friday night, after a long hard week, I feel your pain!  I’ve come up with a healthier… more delicious kebab without the grease, YAY.  With chunky pieces of chicken and halloumi, along with the veg and salad, all wrapped up in a little pitta pocket.  To adapt this recipe making it vegetarian friendly take out the chicken, also with the cherry tomatoes, they can either go in the baking tray with the kebab filling or as apart of the salad, the choice is yours.  Spice wise, this dish would be amazing with a sprinkle of chilli powder, paprika, cayenne pepper, basil, or oregano.






Can be adapted to be vegetarian! (Read description)


To serve 4:

Wholemeal pitta bread x 8

Chicken breast x 4 fillets

Half a pack of halloumi cheese

1 medium red pepper

1 medium red onion

140g cherry tomatoes

Lettuce a few leaves each

Olive oil – Teaspoon


Prep Time: 10 minutes

Cook time: 15 minutes

1. Preheat the oven to 200°C

2. Chop the pepper, onion, halloumi, and chicken, and place in a baking tray add the herbs/spices – (if required) and oil, mix and place in the oven for 15 minutes mix again half way through. 

3. Prep the pittas and salad to serve as a kebab and plate up!

What’s for tea tonight?

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Sian x

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